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Friday, March 11, 2016

Flavor Bistro

We took a break from Restaurant Week to have dinner at Flavor Bistro. It's still the best deal--$24.95 for 4 courses and 4 wine pairings.

Guazzetto--Day Boat Scallops, Jumbo Prawns, Mussels & Calamari Served in Heirloom Tomato Brodetto Di Vino Bianco, Sweet Basil, Garnished with Petite Flatbreads & Saffron Aioli, paired with 2014 Artazuri Garnacha Rosado, Navarra, Spain

Ravioli D'Anatra--Homemade Duck Ravioli Garnished with Ratatouille Relish, Tomato Cream & Balsamic Glaze, paired with 2013 Di Majo Norante Sangiovese, Terre Degli Osci I.G.T., Molise, Italy

Brasato Di Maiale--Slow Cooked Sonoma Style Pork Cacciatore Topped with Organic Fingerling Potatoes, Arugula, Pecorino & Gremolata, paired with 2013 St. Francis Winery & Vineyards Old Vines Zinfandel, Sonoma

Limone-Mirtillo Vol-Au-Vent--Puff Pastry Filled with Lemon Curd Topped with Blackberries Served in Strawberry Coulis, paired with 2012 Navarro Vineyards & Winery Late Harvest Riesling, Anderson Valley

2016 03 10

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