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Saturday, March 5, 2016

Pullman Kitchen

I went back to Pullman Kitchen for another work meeting this week.

I ordered the Duck Leg Confit with seared spaetzle dumplings, Niman Ranch bacon, spinach & whole grain mustard sauce--$23. The duck was tender and nicely seared but the mustard sauce was bitter and didn't work with the dish. It was also very salty.

2016 03 02

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