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Friday, March 4, 2016

Thursday Night Dinner

Here's last night's dinner at Flavor Bistro. Four courses with 4 wine pairing for $24.95.



Sogliola Con Peperonata--Local Sole Served in Slow Cooked Peperonata Topped with Spicy Aioli, paired with 2014 Tenuta Sant'Antonio Scaia Garganega/Chardonnay I.G.T., Veneto, Italy


Risotto Di Ruspante--Carnaroli Rice Cooked with Homemade Country Style Chicken Sausage, Sweet Leeks, Organic Treviso & Parmigiano-Reggiano, paired with 2012 Matchbook Wine Company Tempranillo, Dunnigan Hills


Agnello Alla Griglia--Grilled Marinated Lamb Loin Chop, Cannellini Bean Rag├╣ Flavored with Escarole, Cipolle Brasate & Garlic Candy Topped with Crispy Sage Butter, paired with 2013 Easton Wines Zinfandel, Amador


Dolci Assortiti--Point Reyes Blue Cheese & Candied Walnuts with Petite Chocolate Tart Topped with Chocolate Mousse, paired with 2009 Easton Wines Zinfandel Obscura "Late Harvest", Rinaldi Vineyard, Fiddletown, Amador



2016 03 03

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