Bouche En Folies

Dinner was at Bouche en Folies. Since we didn't have reservations, we arrived before the restaurant opened at 7 pm and snagged a table. They have a 2-course dinner for €25.90 or 3-course dinner for €29.90.

Like Normandy, Brittany is known for cidre. This bottle was €12.90.

Crab Croquettes were one of the options for the entree. This was okay. Not much crab flavor.

Another entree option was Goat Cheesecake with Smoked Salmon. This was quite good.

One of the options for the main was Duck Breast with Mashed Potatoes and Asparagus. This was delicious and well prepared.

Another option was Lotte with Saffron Beurre Blanc sauce. I was told this was monkfish but it didn't taste like monkfish. It was quite good though.

One option for dessert was Tiramisu with Apples, Salted Caramel and Speculos. This was amazing. Loved the salted caramel and speculos.

Meringue Tartlet with Rhubarb & Strawberries. This was okay.

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