Tortino Di Granchio--Sautéed Dungeness Crab Cake, Basil Aioli & Crispy Shoestring Yams, paired with 2013 St. Francis Winery & Vineyards Chardonnay, Sonoma
Gnocchi Alla Savor--Handmade Potato Pillows Served in Chicken-Sausage Ragù, Topped with Roasted Mushrooms & a Trio of Cheeses, paired with 2013 Preston Farm & Winery Cinsault (Organic), Dry Creek Valley
Agnello Alla Griglia--Grilled Lavender Lamb Garnished with Ragoût of Fingerling Potatoes, Arugula, Oven Dried Tomatoes & Eggplant Served in Zinfandel Reduction Sauce, paired 2012 Turley Wine Cellars Old Vines Zinfandel (Organic), California
Tiramisù E Tartufi Di Cioccolato Espresso Lady Fingers Layered with Rum Flavored Mascarpone
Cream Garnished with Homemade Chocolate Truffles, paired with 2011 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard (Organic), Lake County
2015 10 29
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