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Friday, November 20, 2015

Thursday Night Dinner

Here's this week's dinner at Flavor Bistro. We celebrated a colleague's retirement.

Gamberoni Con Fagioli--Grilled Marinated Jumbo Prawns in Brodetto Di Vino Bianco Flavored with Organic Toy Box Tomatoes, Sweet Basil, Garlic & Cannellini Beans, paired with 2013 Calera Wine Company Chardonnay, Central Coast

Risotto Al Savor--Carnaroli Rice Cooked with Prosciutto Di Parma, Organic Endive, Ricotta & Parmigiano-Reggiano Topped with Walnut Gremolata, paired with 2014 Tenuta Sant'Antonio Scaia Corvina I.G.T., Veneto, Italy

Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Roasted Organic Fingerling Potatoes, Olive Pesto, Sweet Corn, Arugula & Roasted Garlic Served in Barolo Wine Sauce, paired with 2012 Preston Farm & Winery Petite Sirah, Estate Bottled (Organic), Dry Creek Valley

Crostata Di Mora Di Rovo--The Season's Very Last Local Wild Blackberry Galette Garnished with Vanilla Mascarpone Custard, paired with 2010 Novy Family Wines 'Oley' Late Harvest Viognier, Russian River Valley

2015 11 19

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