We started Day 2 at Fog Crest. This was Roast Loin of Pork with Prunes served on a Potato Fritter. The fritter was great and the dish paired well with its 2012 Laguna West Pinot Noir--$39. The winery had a nice outdoor deck with beautiful views of the vineyards.
Graton Ridge Cellars served Tri Tip Gorgonzola Sandwiches.
DeLoach served Beef Stew with Saitone Vineyard Zinfandel in a Pretzel Bread Bowl. They also had their Cellar Sale.
Sunce served Mati's Tinga de Pollo Tostadas. This was nice and spicy. Sunce had a Guess the Wine contest.
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