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Saturday, April 30, 2016

Making Your Own Sausage

My husband has wanted to make his own sausage for as long as he can remember. A neighbor recently gave him a meat grinder and he was set.

He ground pork shoulder.

Added spices and other ingredients

and fried up the patties. It actually wasn't too difficult.

Here are the additives for 3 lbs pork:

3 Tbs red wine vinegar
1 Tbs salt
1 Tbs black pepper
1 1/4 Tbs dried parsely
1 Tbs garlic powder
1 Tbs onion powder
1 Tbs dried basil
2 tsp paprika
2 tsp red pepper flake
3/4 tsp ground fennel seeds
1/4 tsp brown sugar
1/8 tsp dried oregano

1/8 tsp dried thyme

The sausage was very spicy and I think he used 2 tablespoon red pepper flake instead of 2 teaspoon.

2016 04 17

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