Calamari E Fagioli--Local Calamari & Cannellini Beans Served in Brodetto Di Vino Bianco Flavored with Garlic, Sweet Basil, Toy Box Tomatoes & Extra Virgin Olive Oil, paired with 2013 Seka Hills Viognier, Capay Valley
Risotto Al Savor--Arborio Rice Cooked with Homemade Pork Sausage, Organic Spinach, Ricotta & Parmigiano-Reggiano Topped with Walnut Gremolata, paired with 2013 De Loach Vineyards Pinot Noir, California
Agnello Alla Griglia--Grilled Lavender-Marinated Lamb Loin Chop Garnished with Slow Cooked Sweet Red Pepper Ragù & Creamy Black Olive Polenta Topped with Garlic-Herb Pesto, paired with 2013 St. Francis Winery & Vineyards Old Vines Zinfandel, Sonoma
Bomba--Italian Style Ice Cream Float, Vanilla & Chocolate Gelato, Espresso, Sweet Cream & Toasted Almonds, paired with 2015 Centorri Moscato di Pavia I.G.T., Italy
2016 04 21
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