Sogliola Con Peperonata--Local Sole Served in Slow Cooked Peperonata Topped with Spicy Aioli, paired with 2014 The Girls in the Vineyard Sauvignon Blanc, Lake County
Spiedini Tortelli--Homemade Hat Shaped Pasta Filled with Vegetali-Ricotta Mousse Served in Pomodoro, Rosemary Butter & Balsamic Glaze, paired with 2014 Masseria Li Veli Primonero Negroamaro Salento I.G.T., Italy
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Organic Fingerling Potatoes, Olive Pesto, Roasted Tomatoes & Arugula, Served in Barolo Wine Sauce, paired with 2013 Easton Wines Zinfandel, Amador
Limone-Mirtillo Vol-Au-Vent--Puff Pastry Filled with Lemon Curd Topped with Blueberries Served in Strawberry Coulis, paired with 2015 Centorri Moscato di Pavia I.G.T., Italy
2016 04 07
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