Gamberoni Con Couscous--Grilled Jumbo Prawns Served with Arugula, Sweet Red Pepper Couscous & Warm Shallot-Herb Salsa, paired with 2014 Tenuta Sant'Antonio Scaia Garganega/Chardonnay I.G.T., Veneto, Italy
Ravioli Di Zucca--Homemade Butternut Ravioli, Crispy Sage Butter, Parmigiano-Reggiano, Topped with Roasted Mushrooms & Walnut Gremolata, 2014 Sean Minor Wines Pinot Noir, Central Coast
Bistecca Alla Griglia--Grilled Flat Iron Steak Garnished with Organic Fingerling Potatoes, Roasted Garlic-Lavender Tomatoes, Onion Confit& Escarole in Barolo Wine Sauce, paired with 2013 Chappellet Winery Mountain Cuvée, Cabernet Sauvignon Blend
Napa Valley
Tiramisù E Tartufi Di Cioccolato--Espresso Lady Fingers Layered with Rum Flavored Mascarpone Cream Garnished with Homemade Chocolate Truffles, paired with 2012 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard (Organic), Lake County
2016 04 28
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