Asparagi Alla Griglia--Local Organic Grilled Asparagus Garnished with Warm Cheese Brûlée & Shallot-Herb Salsa, paired with Moma Spumante Brut D.O.C., Emilia-Romagna, Italy
Risotto Con Funghi--Arborio Rice Cooked with Mushroom Pesto, Treviso & Fontina Cheese, paired with 2013 Di Majo Norante Sangiovese, Terre Degli Osci I.G.T., Molise, Italy
Anatra Al Forno--Stone Oven Roasted Duck Breast Garnished with Homemade Butternut Ravioli, Crispy Sage Butter, Parmigiano-Reggiano & Organic Alba Mushrooms, paired with 2012 La Posta Angel Paulucci Malbec, Ugarteche Vineyards, Mendoza, Argentina
Crostata Di Mele--Organic Apple Tart Served with Mascarpone Vanilla Custard, paired with 2014 Vietti Winery Moscato d'Asti, Cascinetta D.O.C.G., Italy
2016 04 14
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