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Sunday, April 17, 2016

Thursday Night Dinner

Here's this week's Thursday Night dinner at Flavor Bistro.

Asparagi Alla Griglia--Local Organic Grilled Asparagus Garnished with Warm Cheese Brûlée & Shallot-Herb Salsa, paired with Moma Spumante Brut D.O.C., Emilia-Romagna, Italy

Risotto Con Funghi--Arborio Rice Cooked with Mushroom Pesto, Treviso & Fontina Cheese, paired with 2013 Di Majo Norante Sangiovese, Terre Degli Osci I.G.T., Molise, Italy

Anatra Al Forno--Stone Oven Roasted Duck Breast Garnished with Homemade Butternut Ravioli, Crispy Sage Butter, Parmigiano-Reggiano & Organic Alba Mushrooms, paired with 2012 La Posta Angel Paulucci Malbec, Ugarteche Vineyards, Mendoza, Argentina

Crostata Di Mele--Organic Apple Tart Served with Mascarpone Vanilla Custard, paired with 2014 Vietti Winery Moscato d'Asti, Cascinetta D.O.C.G., Italy

2016 04 14

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