Zuppa di Cipole al Forno--$14. French Onion Soup. Great cheesy topping but the soup did not have depth of flavor.
Burrata--$14. Fresh Mozzarella stuffed with Cream on Grilled Bread, Sauteed Leek, Pancetta, Topped with Roasted Tomatoe, Pesto and Extra Virgin Olive Oil.
Ravioli con Vitello--$28. Fresh Spinach Pasta Filled with Braised Veal, Sauteed Sweet Onions, Spinach & Mushrooms, Tartufata, Sauteed Hen of the Woods Mushrooms & Veal Demi. This was okay.
Pesce del Giorno--$38. Fresh Local Petrale Sole Rosette Stuffed with Bodega Bay Fresh Dungeness Crab on top of a Risotto Cake and Sauteed Spinach. Topped with Lobster Cream Sauce & Basil Infused Olive Oil. The sole was well prepared and the lobster cream sauce was good but there wasn't enough crab to make it stand out.
2016 12 20