I love the pickled tongue. Tongue for One--$3.50. It's marinated in an Italian dressing.
Antipasto served with each entree. You have the choice of hard or soft roll (I like the soft roll--chewy), salami, marinated carrot, peperoncini and a slice of Provolone.
I ordered the large beef ravioli--$13.95. It came with 1/2 sausage. I loved the sausage--nice and lean and full of flavor. The raviolis were good but it was covered with fake Parmesan cheese. I should have asked for it without the cheese.
My husband ordered the Truffle Saccheeti--small for $13.95. It was filled with ricotta and black truffle. Sauce of brown butter, sage and Parmigiano Reggiano.
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