We started with a Bucket o' Doughnuts--$6.50. This was served with apple-persimmon butter and cinnamon sugar. Each serving comes with 6 donuts. The donuts were fluffy and delicious.
One of the options for the $15 Restaurant Week lunch was Buttermilk Fried Chicken Sandwich—dijonaise, kale & root vegetable slaw, brioche roll.
Another option was Tim’s Burger—pasture raised beef, aioli, pickled onions, brioche roll. This is what I come to Backyard to have. The burger is juicy and full of flavor. It came with 2 pickle spears and potato salad--nothing too remarkable.
Another option was Fried Chicken Chop Salad—buttermilk dressing, piquillo pepper, radish, pickled onion. My friend liked it.
One of the dessert options was Mini Budino with Salted Caramel, Sweet Cream and Chocolate Pearls. This was a great dessert. I love the rich Budino with the salted caramel.
Another dessert option was House Made Ice Cream—we chose the candy cap mushroom. It tasted like butter pecan. The slice of mushroom on top was very earthy. Other options included meyer lemon sorb popsicle, chocolate, lemon verbena & cherry shrub swirl
2018 03 11
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