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Saturday, March 24, 2018

Luigi's Pizza & Pasta, Red Bluff

March is Restaurant MONTH in Portland. We couldn't miss out and took a road trip up. Once more, we stopped at Luigi's Pizza & Pasta for dinner. It's located at 75 Belle Mill Road in Red Bluff.


Large Antipasto Salad--$7.79 (enough for 4 generous servings). The small is $4.29 and could serve 2. My husband calls this the pizza topping salad--salami, provolone, olives, mushrooms, mozzarella & tomatoes over iceberg lettuce. Choice of dressings which come on the side--ranch, Italian, blue cheese, thousand island, oil & vinegar (so everyone can have their choice).  I had the Italian but I don't know how that would have been different from the oil & vinegar since it didn't have any herbs in it.


Beef (or spinach or cheese) ravioli with choice of sauce (meat, marinara, Alfredo, pesto, Sicilian)--I chose meat sauce. $4.99 for this huge portion. The raviolis are now round (used to be square) but still had good texture. The sauce was quite good as well.


Pasta with Meatballs--$5.89. You had the choice of linguine, fettucini, gluten-free or whole wheat spaghetti. 


Garlic Bread with Cheese--2 slices for $1.20 and Garlic Bread--2 slices for $1.

This is not fancy Italian but it's good home-cooked Italian for not much money. They also make a 30" pizza--$37 for cheese, $42.50 for 1 topping, $53.50 for 3 toppings. Not sure why you can't get 2 toppings.



2018 03 16

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