One of the options for the first course was a cranberry scone. This was very moist.
The other option for the first course was Winter Minestrone, with daily bean, seasonal greens, tomato, soffrito and parmigiano. This was bland.
Brassica Hash, with two poached eggs, romanesco, cauliflower, cabbage, potato, red onion, parmigiano and toast. The Satsuma jam served with the toast was delicious.
Braised chicken, potato, braised greens and I asked for mine without the charred scallions. Not exactly what I was expecting with the menu description but the brick of shredded chicken was very tasty. We were trying to figure out what they used to bind the chicken but they used nothing. I think they fried it in the mold to keep the chicken together.
2018 03 10
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