Corkage is $25/bottle. We had a bottle of Boatique Sauv Blanc Musque.
One of the options for the first course was Cauliflower Soup: Caramelized Florettes, Caper, Raisin Almond, Red Wine Reduction. This was delicious and very creamy. The raisin gave it a unique taste.
The other option for the first course was Yellowtail Hamachi Crudo: Sticky Jasmine Rice, Avocado, Citrus Pickled Chili, Tamari Soy. Another delicious dish but I liked the cauliflower soup better.
One of the options for the entree was Herb Basted Local Petrale Sole: Lobster Risotto, Pickled Fennel Creme Fraiche Nage. This was probably the best sole we had all week.
The dessert was Dark Chocolate Bavarian Dome : Almond Streusel, Ice Cream, Fleur de Sel. This was a fancy dessert, worthy of a $39 meal.
2018 03 10
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