Jackson's

To end Restaurant Week, we had dinner on Sunday at Jackson's Bar & Oven. It's located at 135 4th Street in downtown Santa Rosa.

Corkage is $15 and we had a bottle of Carol Shelton Rocky Reserve Zinfandel.

The $29 3-course dinner only had 1 choice per course. The 1st course was Half Caesar Salad. This was a huge serving and I loved the anchovy dressing.

The entree was Veal Osso Bucco, Creamy Polenta, Mire Poix Jus, Gremolata. This was a huge portion and so good.

The dessert was Chocolate Tiramisu served in a bowl. This had a lot of mascarpone.

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