Search This Blog

Thursday, April 16, 2015

Blueberry Cobbler

I found this recipe for Blueberry Cobbler on

1/2 stick unsalted butter, melted
1 cup all purpose flour
1 1/2 tsp baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 cups fresh blueberries
1/3 cup water
1/2 cup sugar

Preheat oven to 350 degrees F.

Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.

This was a disappointing recipe. It was undercooked despite cooking for over 1 hour. It was also runny. I think the recipe should have been more specific in terms of the type of baking dish. Next time, I will bake it in an 9x13" baking dish and not add water to the blueberries.

2015 03 29

No comments:

Post a Comment