Pork & Shrimp Wontons--Tossed in Spicy Asian Dipping Sauce, Pea Shoots & Asian Veggies--$8.50. I had never had this before. The sauce was great and the wontons were full of flavor.
Organic Pear & Endive Salad--Balsamic Glazed, Topped with Walnuts and Gorgonzola Dolce--$9.50.
Romaine Wedge--Organic Romaine, Blue Cheese Dressing, Bacon & Chives--$8.95.
Seared Day Boat Scallops--$2.75 each.
Martin's Ragu--Boscaiolo Meat Sauce Flavored with Porcini & Red Wine, Pasta Ribbons--$16.95.
Gnocchi--Potato Pillows, Roasted Chicken & Sausage Ragu, Mascarpone & Parmesan Cheese--$16.95.
Molly's Chicken--Slow Cooked, Middle Eastern Spices, White Wine, Citrus, Creamy Potatoes--$13.95. Just like the one at Wednesday Night Dinner. Hard to believe that you can actually get an entree in Sonoma County for less than $15.
Center Cut Short Ribs--Braised with Aromatic Herbs & Vegetables, Butternut Risotto--$22.95.
Chardonnay Pear--Served in Puff Pastry with Mascarpone Cream & Chocolate Gremolata--$7.95.
Chocolate Torte--Topped with Chocolate Mousse Garnished with Vanilla Creme Anglaise--$7.95. Loved the chocolate torte--thick and rich.
I loved the items off the menu but I still love the Wednesday and Thursday nights with wine pairing.
2015 02 27