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Saturday, April 11, 2015

Flavor Bistro--Off the Menu

We had some visitors and it was too late to sign up for the Friday Night dinner so we ordered off the menu at Flavor Bistro. We've never ordered off the menu.

Pork & Shrimp Wontons--Tossed in Spicy Asian Dipping Sauce, Pea Shoots & Asian Veggies--$8.50. I had never had this before. The sauce was great and the wontons were full of flavor.

Organic Pear & Endive Salad--Balsamic Glazed, Topped with Walnuts and Gorgonzola Dolce--$9.50.

Romaine Wedge--Organic Romaine, Blue Cheese Dressing, Bacon & Chives--$8.95.

Seared Day Boat Scallops--$2.75 each.

Martin's Ragu--Boscaiolo Meat Sauce Flavored with Porcini & Red Wine, Pasta Ribbons--$16.95.

Gnocchi--Potato Pillows, Roasted Chicken & Sausage Ragu, Mascarpone & Parmesan Cheese--$16.95.

Molly's Chicken--Slow Cooked, Middle Eastern Spices, White Wine, Citrus, Creamy Potatoes--$13.95. Just like the one at Wednesday Night Dinner. Hard to believe that you can actually get an entree in Sonoma County for less than $15.

Center Cut Short Ribs--Braised with Aromatic Herbs & Vegetables, Butternut Risotto--$22.95.

Chardonnay Pear--Served in Puff Pastry with Mascarpone Cream & Chocolate Gremolata--$7.95.

Chocolate Torte--Topped with Chocolate Mousse Garnished with Vanilla Creme Anglaise--$7.95. Loved the chocolate torte--thick and rich.

I loved the items off the menu but I still love the Wednesday and Thursday nights with wine pairing.

2015 02 27

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