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Friday, April 24, 2015

Thursday Night Dinner

Another great Thursday dinner at Flavor Bistro:

Sogliola Con Peperonata--Local Sole Served in Slow Cooked Peperonata Topped with Spicy Saffron Aioli, paired with 2013 Calera Wine Company Viognier, Central Coast

Quaglia Arrosto--Pan Roasted Quail Served in Cannellini Bean Ragù Flavored with Tomato Confit, Organic Escarole, Garlic Candy & Gratin Di Pane, paired with 2013 Manifesto Wines Zinfandel, Lodi

Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Organic Fingerling Potatoes, Ragoût of Green Garlic, Spring Mushrooms, Sweet Peas & Carrots Served in Mustard Brown Sauce, paired with 2012 Chappellet Winery Mountain Cuvée, Cabernet Blend, Napa Valley

Dolci--Puff Pastry Filled with Lemon Curd & Blueberries Served in Strawberry Coulis, paired with 2014 Vietti Moscato d'Asti, Cascinetta D.O.C.G., Italy

2015 04 23

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