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Sunday, April 5, 2015

Friday Night Dinner at Flavor Bistro

We went to Friday Night Dinner this week at Flavor Bistro. All this for $49.95.

Vol-Au-Vent De Champignons, Jambon Et Comté
Warm Savory Puff Pastry Filled with Comté Cheese Fondue, Jambon & Duxelles of Mushrooms. This was delicious. It was a nice creamy cheese sauce with ham and mushrooms.
Adriano Adami Prosecco Garbèl Treviso Brut D.O.C., Veneto, Italy

Fruits De Mer
Day Boat Scallops, Jumbo Prawns, Local Calamari & Mussels Served in White Wine Jus with Spicy Aioli & Warm Garlic Flatbreads. I love the wine sauce and the scallop and prawn were well prepared.
2013 Buoncristiani Family Winery, Triad Blanc, Napa Valley

Cailles Rôties

Roasted Quail Served in Red Pepper Cream Garnished with Ragoût of Grilled Spring Vegetables & Sage Butter
2013 La Follette Pinot Noir, North Coast
2013 Paul Hobbs Winery CrossBarn Pinot Noir, Sonoma Coast

Filet De Boeuf

Grilled Filet Mignon Served in Lyonnaise Sauce Garnished with Garlic Pommes Frites with Three-Cheese 'Pot de Crème' Dipping Sauce
2012 Chappellet Winery Mountain Cuvée, Cabernet Blend, Napa Valley
2010 Buoncristiani Family Winery O.P.C., Napa Valley

Tiramisù Aux Truffes De Chocolat

Espresso Lady Fingers Layered with Rum Flavored Mascarpone Cream Garnished with Homemade Chocolate Truffles
2011 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard (Organic)
Lake County

2015 04 03

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