Gamberoni Con Couscous--Grilled Marinated Jumbo Prawns Served with Olive-Herb Couscous & Persian Cucumber Salsa, paired with 2014 Calera Wine Company Chardonnay, Central Coast. I'm not a chardonnay fan but this paired so well with the shrimp and couscous.
Orecchiette E Fagioli--Organic Italian Macaroni Cooked with Toy Box Tomatoes, Cannellini Beans, Sweet Basil, Garlic & Pecorino Romano, paired with 2013 St. Francis Winery & Vineyards Old Vines Zinfandel, Sonoma. The sauce was so delicious!
Bistecca Alla Griglia--Grilled Marinated Flat Iron Steak Garnished with Organic Fingerling Potatoes, Arugula, Sweet Corn & Roasted Peppers Served in Barolo Wine Sauce, paired with 2011 Séka Hills Cabernet Sauvignon Blend Tuluk'a, Capay Valley. The Barola sauce was amazing.
Crostata Di Ciliegie--Cherry Galette Served with Vanilla Mascarpone Cream, paired with 2014 Colli Euganei Vignalta Moscato L.H., D.O.C., Italy
2016 06 23
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