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Tuesday, August 23, 2016

Dinner on Day 5

After Tromso, we had a 3-course dinner on board.


Carrot Soup with Crispy Fried, Salted & Cured Mutton.


Arctic Char with Gulloye Potatoes from Tromso.


Cloudberries with Sour Cream


View with dinner.



2016 05 26

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