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Friday, August 19, 2016

Thursday Night Dinner

Here's this week's Thursday Night Dinner at Flavor Bistro. You get 4 courses with wine pairings for $24.95


Tortino Di Granchio--Sautéed Dungeness Crab Cake Garnished with Basil Aioli & Crispy Shoestring Sweet Potatoes, paired with 2014 Alexander Valley Vineyards Chardonnay, Wetzel Family Estate 


Quaglia Arrosto--Pan Roasted Quail Served in Cannellini Bean Ragù Flavored with Oven Roasted Toy Box Tomatoes, Zucchini & Sweet Basil in Sugo D'Aglio, paired with 2014 Bonny Doon Vineyard Clos De Gilroy Grenache, Monterey


Agnello Alla Griglia--Grilled Lavender-Marinated Lamb Loin Chop Garnished with Slow Cooked Peperonata & Creamy Black Olive Polenta Topped with Herb Gremolata, paired with 2013 North by Northwest Wines Cabernet-Syrah Red Blend, Columbia Valley


Crostata Di Pesca--"Peach Pie" Garnished with Toasted Almond-Mascarpone Cream, paired with 2015 Centorri Moscato di Pavia I.G.T., Italy




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