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Wednesday, August 31, 2016

Dinner on Day 6

Our last dinner on board was another seafood buffet.


Delicious soup--I think it actually had vegetables in it.


It included shrimp from Varangerfjord, king crab, salmon from Skjervoy and reindeer stew from Finnmark. 


The salmon is highly prized in Japan and direct flights from Tromso deliver the salmon to Tokyo within 24 hours of being caught.



2016 05 27

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