One of the choices for the first course was Iceberg Wedge, Beef Tomatoes, Red Onions, Honey Cured Bacon, Point Reyes Blue Cheese and Buttermilk-garlic Dressing
The other option was Spanish Calamari Stuffed with Spanish Chorizo, Tomato Sauce and Baby Arugula. I liked this better than the salad. The baby calamari was tender and the chorizo stuffing was delicious.
One of the options for the entree was Rack of Lamb--Moroccan glazed rack of lamb with Kalamata olive and garlic sauce, roasted vegetable and potato rose. The lamb was well cooked.
Another entree option was Crispy Duck Confit--over mashed potatoes, sautéed spinach and dry fruit chutney. This was amazing. The duck was so tender and well crisped. The spinach was also delicious--not sure what they added to it.
Dessert was Croissant Bread Pudding with golden raisins, pecans and bourbon caramel sauce. Delicious, especially the caramel sauce.
2019 03 07
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