Tai Cheong Bakery

I had read about the egg tarts at Tai Cheong Bakery.

We got off the Mid-Levels Escalators at Graham Street and found Tai Cheong Bakery at 35 Lyndhurst Terrace.

Apparently, they have served over 30 million egg tarts. The egg tart was quite good--not too sweet and the egg custard was like flan. Each was HK$9.

The fried egg puff was also quite good.--HK$9. It was a fried pate choux coated with sugar.

2018 10 08