Lau Pa Sat was built in the 19th century but it was recently renovated. It's known for satay at night.
It's airy and light inside.
From one of the stalls, we ordered Set A--kaya toast, eggs and coffee for S$2.80 ($2).
Kaya is coconut jam served on toast. Pour a little soy sauce over the soft boiled egg. Dip your toast into it. I must say it was nothing exciting.
Next up was Sio Good.
Soy Sauce Chicken over Noodles with Vegetable and Soup--S$4.50 ($3.30). Most may consider this lunch but many Singaporeans eat it for breakfast. I prefer savory over sweet so I liked this for breakfast. The chicken was moist and the sauce was delicious.
At the Lai Heng stall, I watched them make carrot cake and it looked good.
Black Carrot Cake--S$3.50 ($2.60). Remember that carrot cake in Singapore is actually made with turnips. This was much better than the one at Maxwell Center.
Kway Teow-- S$4 ($2.60). This also had a lot more flavor than the one from Maxwell Center.
2019 01 16
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