Steamed Spareribs in Black Bean Sauce--$3.29. Nice flavor, tender pork.
Steamed Shanghai Style Dumplings (Pork)--4 for $4.29. Skin was on the thick side but filling was juicy. Can't wait for Din Tai Fung to open at Valley Fair. They still have the best xiao-long-baos.
Lotus Leaf Wrapped Sticky Rice, Pork & Chicken--$4.69. This was very good. Nice flavor and the rice was well cooked.
Steamed Spinach & Shrimp Dumplings--$3.69. This was very plump and full of spinach. Could hardly taste the shrimp though.
Rice Noodle Rolls with Cilantro and Fish Fillet--$5.59. I loved this dish. It was so flavorful.
Baked BBQ Pork Buns--$3.99. This was actually under desserts. The bun was delicious. I wished I had waited until the end of the meal to eat this because the topping was sweet.
Porridge with Preserved Egg & Pork--$5.99.
Pan Fried Stuffed Chili Pepper (Shrimp & Pork)--$6.69. I wished it didn't have a sauce on it.
Salt & Pepper Crispy Tofu--$6.39. The tofu was crispy on the outside but soft on the inside.
Salt & Pepper Pumpkin & Eggplant--$6.39. The coating was too thick.
Soy Sauce Chow Fun--$7.39. This was good but I wish there was some beef.
We also had Pan Fried Turnip Cake--$3.59. Sorry, didn't get a picture but they were good.
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