Put your meats (choice of chicken, pork, beef and/or lamb) or tofu in the tan bowl and the noodles and vegetables in the green bowl. Add a combination of sauces. The meats are cooked first then the noodles and vegetables are added and cooked.
End result. I added curry sauce to mine and loved the dish. There was a side buffet of chicken soup, fried rice, egg rolls and fried chicken. The chicken was overcooked but the egg rolls were crispy and delicious. It was all-you-can-eat for $13.35.
2016 01 30