Stir-fried black fungus--$3. This was a special for the day. The fungus was a little overcooked. It shouldn't be soft.
Mongolian Beef Pancake--$5. This was delicious. Nice and juicy inside with crispy skin.
Fried Dumpling--$6. We tried both the pork with leek and chicken with mushroom. I liked the chicken with mushroom but my sister liked the pork with leek.
The boys wanted plain stir-fried noodles, which we had to special order. This was actually pretty flavorful and cost $8.
Lan Zhou Beef Noodle Soup--$8. I was not impressed.
Homemade Zha Jiang Noodle--$8. This is black bean ground pork sauce with noodles, bamboo shoot, dry tofu, cucumber, carrot and bean sprouts. This was okay.
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