My husband brought home some mushroom gravy that looked and tasted like cream of mushroom. I had to figure out what to do with it and decided to make mac & cheese.
Mac & Cheese ala "Chopped"
2 cups mushroom gravy (or cream of mushroom soup)
1 cup white wine
1 cup Trader Joe shredded Four Cheeses
8 oz shredded sharp white cheddar
2 oz shredded pepper jack cheese
2 cups penne pasta
1/2 cup panko crumbs
Heat oven to 350 degrees.
Prepare pasta according to package instructions. Drain.
Whisk wine into mushroom gravy and heat over low heat. Add cheese and chicken. Add pasta and pour into greased casserole dish. Top with panko crumbs.
Heat at 350 degrees until bubbly.
2016 02 21