Cicoria E Pera--Grilled Endive, Pan Seared Black Pepper Pear, Prosciutto Di Parma & Gorgonzola Cream, paired with 2013 Sean Minor Wines Chardonnay, Central Coast. This was delicious.
Risotto D'Anatra E Funghi--Carnaroli Rice Cooked with Duck Confit & Roasted Organic Alba Mushrooms Garnished with Barolo Reduction, paired with 2013 Paul Hobbs Winery CrossBarn Pinot Noir, Sonoma Coast. This was probably the best risotto at Flavor. The duck confit was so flavorful.
Brasato Di Maiale--Slow Cooked Sonoma Style Pork Cacciatore Topped with Organic Fingerling Potatoes, Arugula, Pecorino & Gremolata, paired with 2013 Easton Wines Zinfandel, Amador
Crostata Di Mele--Organic Apple Tart Served with Mascarpone Almond Custard, paired with 2014 Vietti Winery Moscato d'Asti Cascinetta D.O.C.G., Italy
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