Search This Blog

Sunday, February 28, 2016

Thursday Night Dinner

Here's Thursday's dinner at Flavor Bistro in Santa Rosa.

Bruschetta Con Gamberoni--Topped with Grilled Marinated Jumbo Prawns, Wild Arugula, Tomato-Basil Salsa & Spicy Saffron Aioli, paired with 2014 Whitehall Lane Winery & Vineyards Sauvignon Blanc, Napa Valley

Quaglia Arrosto--Stone Oven Roasted Quail Served in Cannellini Bean Ragù with Petite Pasta, Organic Escarole, Candied Garlic & Sugo D'Erbe, paired with 2013 Alexander Valley Vineyards Redemption Zinfandel, Dry Creek Valley

Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Organic Fingerling Potatoes, Ragoût of Green Garlic, Organic Mushrooms, Sweet Peas & Carrots Served in Barolo Wine Sauce, paired with 2013 Clayhouse Wines Cabernet Sauvignon, Estate, Red Cedar Vineyard (Certified Sustainable), Paso Robles

Dolci--Puff Pastry Filled with Lemon Curd & Blueberries Served in Strawberry Coulis, paired with 2012 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard (Organic), Lake County

2016 02 25

No comments:

Post a Comment