The other thing I found at Costco was Duck Leg Confit. This package comes with 4 duck legs. Open the package and place the duck legs on a cookie sheet. Broil until the skin is crisp. Make sure the pan is not too close to the broiler so the oil doesn't catch on fire.
Serve the duck legs over a bed of frisee and drizzle with dijon mustard vinaigrette. Delicious!
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