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Friday, February 12, 2016

Thursday Night Dinner

This week's Thursday Night Dinner at Flavor Bistro included the following courses with wine pairings.

Calamari E Fagioli--Local Calamari & Cannellini Beans Served in Brodetto Di Vino Bianco 
Flavored with Garlic, Sweet Basil, Toy Box Tomatoes & Extra Virgin Olive Oil, paired with 2014 Artazuri Garnacha Rosado, Navarra, Spain

Risotto Al Savor--Arborio Rice Cooked with Homemade Pork Sausage, Organic Spinach, Ricotta & Parmigiano-Reggiano Topped with Walnut Gremolata, paired with 2012 Foris Vineyards & Winery Pinot Noir, Rogue Valley, Oregon

Agnello Alla Griglia--Grilled Lavender-Marinated Lamb Loin Chop Garnished with Slow Cooked Sweet Red Pepper Rag├╣ & Creamy Black Olive Polenta Topped with Garlic-Herb Pesto, paired with 2012 Navarro Vineyards & Winery Zinfandel, Mendocino

Crostata Di Pera--Pear Galette Served with Toasted, Almond Vanilla Custard, paired with 2012 Navarro Vineyards & Winery Late Harvest Riesling, Anderson Valley

2016 02 11

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