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Monday, February 8, 2016

Kong Tofu

It's been a while since I've had Korean tofu. Kong Tofu in Cupertino is still my favorite. It's located at  
19626 Stevens Creek Blvd.

Banchan served with your meal. My favorites are the Chap Chae (glass noodles), tofu and seaweed. Other banchans included potatoes, kimchee and bean sprouts. You can get as much as you'd like.

I always get the Clam Tofu Stew--$11.99. I order mine mild but it's still a little spicy. You can also have it Xtra Spicy, Spicy, Medium, Very Mild or White. You can crack a raw egg into the stew when it arrives. The egg cooks in the hot broth and I can't distinguish it from the tofu because it's so soft.

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