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Thursday, February 25, 2016

Lamb Stew

I used the rest of the lamb to make lamb stew.

Lamb Stew

2 lb boneless leg of lamb, cut into 1 inch cubes
2 tsp garlic salt
2 tsp black pepper
2 Tbs olive oil
5 cloves garlic, minced
2 cups red wine
2 cups chicken broth
2 Tbs tomato paste
3 sprigs rosemary
3 bay leaves
1 tsp cinnamon
Zest of 1/2 lemon
1 can garbanzo beans, drained

Season lamb with salt & pepper. Heat olive oil in heavy pot. Brown lamb on all sides and set aside.

Add garlic and sauté Add red wine and scrape up bits on the bottom. Add rest of ingredients.

Bring to boil then simmer on low for 2 hours.

2016 02 23

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