Bruschetta Con Mousse D'Anatra--Topped with Duck Mousse, Grilled Endive & Balsamic Glaze, paired with Donelli Lambrusco 1915 Reggiano D.O.C., Italy. This was a new dish. It worked well with the Lambrusco.
Quaglia Arrosto--Pan Roasted Quail Served with Lentils, Sausage, Escarole & Homemade Petite Gnocchi in Sugo D'Erbe, paired with 2013 Seghesio Family Vineyards Zinfandel, Sonoma
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Organic Fingerling Potatoes, Ragoût of Winter Green Garlic, Mushrooms, Sweet Peas & Carrots Served in Barolo Wine Sauce, paired with 2012 St. Francis Winery & Vineyards Cabernet Sauvignon, Sonoma
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