Another Costco find was boneless leg of lamb. It was about 4 lbs and I used half of it to make lamb kabobs.
2 lbs boneless lamb, cut into 1 inch cubes
1/2 cup olive oil
1 head garlic, minced
3 sprigs rosemary, minced
1/4 onion, sliced
1 Tbs garlic salt
2 tsp ground black pepper
zest of 1 lemon
Combine all ingredients and cover. Refrigerate overnight.
Place on skewers and grill. I like mine medium rare. Squeeze lemon juice just before serving.
2016 02 20