Search This Blog

Saturday, July 2, 2016

Kong Tofu

Had a craving for tofu and had lunch at Kong Tofu, 19626 Stevens Creek Blvd. in Cupertino. It's still my favorite Korean tofu restaurant.


I just love the banchans. My favorite is the chap chae, fishcake and seaweed.


The bean sprouts and kimchee were tasty but I liked the others better.


I always order the Clam Soft Tofu Stew--$11.99. I like mine mild. It's plenty spicy.



2016 06 18

No comments:

Post a Comment