Guazzetto--Day Boat Scallops, Jumbo Prawns, Mussels & Calamari Served in Heirloom Tomato Brodetto Di Vino Bianco, Sweet Basil, Garnished with Petite Flatbreads & Saffron Aioli, paired with 2014 Il Poggio Trebbiano D.O.C., Romagna, Italy
Ravioli D'Anatra--Homemade Duck Ravioli Garnished with Ratatouille Relish, Tomato Cream & Balsamic Glaze, paired with 2014 Bonny Doon Vineyard Clos De Gilroy Grenache, Monterey
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Vegetali Misti of Sweet Leeks, Carrots, Peas, Mushrooms & Organic Fingerling Potatoes Served in Barolo Wine Sauce, paired with 2013 Chappellet Winery Mountain Cuvée, Cabernet Sauvignon Blend, Napa Valley
Crostata Di Pesca--"Peach Pie" Garnished with Toasted Almond Gremolata & Vanilla Mascarpone Cream, paired with 2015 Centorri Moscato di Pavia I.G.T., Italy
2016 07 14
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