Torta Di Pomodoro--Warm Heirloom Tomato Tart, Formaggio Bianco & Sweet Basil, paired with 2014 Quivira Vineyards & Winery Sauvignon Blanc, Dry Creek Valley
Quaglia Arrosto--Pan Roasted Quail, Grilled Endive, Fingerling Potatoes, Sugo D'Ciliegia E Timo, paired 2014 La Follette Wines Pinot Noir, North Coast
Brasato Di Maiale--Slow Cooked Sonoma Style Pork Cacciatore Topped with Organic Fingerling Potatoes, Arugula, Pecorino & Gremolata, paired with 2013 Easton Wines Zinfandel, Amador
Crostata Ai Frutti Di Bosco--Mixed Berry Galette Served with Toasted Almond & Mascarpone Custard, paired with 2014 Colli Euganei Vignalta Moscato L.H., D.O.C., Italy
2016 07 07
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