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Friday, October 14, 2016

Thursday Night Dinner

Thursday Night dinner at Flavor Bistro is still $24.95 for 4 courses, paired with wine. Here's this week's offerings.


Tortino Di Granchio--Sautéed Dungeness Crab Cake Garnished with Basil Aioli & Crispy Shoestring Sweet Potatoes, paired with Villa Sandi Il Fresco Prosecco Sparkling Brut D.O.C., Veneto, Italy


Melanzane E Mozzarella--Petite Grilled Eggplant "Parma" Style Topped with Mozzarella, Roasted Toy Box Tomatoes & Sweet Basil, paired with 2012 Tenuta Di Salviano Turlo Lago Di Corbara, Sangiovese-Cabernet Blend D.O.C., Umbria, Italy


Costatine Alla Milanese--Ossobuco Style Short Ribs Garnished with Saffron Risotto, Verdure Stufate & Porcini Mushrooms Topped with Citrus-Sage Gremolata, paired with 2014 La Posta Angel Paulucci Malbec, Ugarteche Vineyards, Mendoza, Argentina


Bomba--Italian Style Ice Cream Float, Vanilla & Chocolate Gelato, Espresso, Sweet Cream & Toasted Almonds, paired with 2012 Oberon Late Harvest Moscato, Napa Valley



2016 10 13

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