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Friday, October 21, 2016

Thursday Night Dinner

I couldn't resist corn passata on this week's menu so I went to Thursday Night dinner at Flavor Bistro as well. I know, I know--better start exercising.



Bruschetta Con Gamberoni--Topped with Grilled Marinated Jumbo Prawns, Wild Arugula, Tomato-Basil Salsa & Spicy Saffron Aioli, paired with 2014 Gainey Vineyard Sauvignon Blanc, Santa Ynez Valley



Gnocchi Di Patate Dolci--Homemade Sweet Potato Gnocchi Served in Gorgonzola Cream Topped with Parmesan-Walnut Gremolata, paired with 2012 Foris Vineyards Pinot Noir, Rogue Valley, Oregon



Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Stone Oven Roasted Treviso, Balsamic Glaze, Garlic Candy & Sweet Corn Passata in Sage Brown Butter, paired with 2013 Alexander Valley Vineyards Redemption Zinfandel, Dry Creek Valley


Tiramis├╣ E Tartufi Di Cioccolato--Espresso Lady Fingers Layered with Rum Flavored Mascarpone Cream Garnished with Homemade Chocolate Truffles, paired with 2012 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard (Organic), Lake County



2016 10 20

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