The first course for the fish menu was Spaghetti Nero di Seppia--Spaghetti with Squid Ink. I liked this. There were pieces of squid in it and it had a great taste of the sea.
Filetto di Orata Alla Griglia--Sea Bream. The sea bream was a firm fish, not flaky and not dry.
The meat menu started with Lasagna alls Bolognese.
Cotoletta alla Milanese. This was a breaded piece of pork. I liked the fish menu better.