They have a 3-course plat du jour for $29. This week, the offerings were:
Shaved Brussel Sprouts with Dried Cranberries and Pine Nuts in Black Pepper Vinaigrette--this was delicious.
Steak & Frites with Blue Cheese Butter and Seasonal Vegetables--$24. The fries were crispy, just the way they should be and the steak was grilled perfectly.
There is no corkage. We brought a bottle of Paul Hobbs Pinot Noir. This was good but not sure it was worth the $90 retail.
2016 12 01