We had a bottle of Wild Hog 2012 Pinot Noir. It's unfiltered. My husband didn't like it but I liked it because it's spicy and earthy. $29.
Fuji Apple & Point Reyes Blue Cheese Salad--Organic Spring Greens, Endive, Caramelized Walnuts, Walnut Oil & Honey Mustard Vinaigrette. The apples were shaved thin.
French Green Lentil Soup--7 Exotic Spices, Brunoise Vegetables, Essence of Porcini Mushroom, Olive Oil, Zhug Sour Cream. This had a nice flavor but the lentils needed to be cooked just a little longer.
Pork Loin Snitzel, Sauteed Yukon Potatoes, Green Beans & Carrots. This was one of the entrees for $24. I liked this dish. The pork was moist.
Rocky Jr. Chicken & Mushroom, Wild Morel, Porcini & Crimini Mushrooms, White Wine, Double Chicken Stock, Fresh Thyme, Cream. The chicken would have been better brined but the cream sauce was delicious.
Alfajores with Dulce de Leche.
Lemon Tartlet--so cute, tangy and just the right amount for dessert.
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